It's the National Day holiday. Are you happy. I came back from school ahead of time. Dad said happily that he could finally improve the food. Alas. I'm a cook. Today's Crispy plain goose is inspired by Jianzhen plain duck in Huaiyang cuisine. Bu... ...
The second delicacy made in Jiuyang air frying pan. There are bacon and two Pleurotus eryngii in the refrigerator at home. I made a Pleurotus eryngii roll, sprinkled with black peppers. Ha ha. It's very delicious. The fragrant bacon rolls the Pl... ...
That day, I went to eat stewed chicken rice. The taste is just like this. The taste I made may not be bad. So I Baidu. Stewed chicken rice. The most important thing is of course, stew. Then the seasoning. The taste is fresh and tender, not stick... ...
Every time I go to the supermarket, I can smell the smell of selling roast chicken. It's really delicious. I can't help but buy some chicken wings to bake myself. The roasted chicken wings are fragrant. My son ate several of them in a row. He sa... ...
I forgot my name after eating in the restaurant. But it's delicious. If you like spicy food, you can put chili to taste better.
I had potato and beef noodles at noon. The potatoes inside were fried. It's delicious. It reminds me of this dish. Although it's from Northeast China, I didn't pay for the three delicacies when I was young. I always thought it was too greasy. I ... ...
It's a delicacy made of Jiuyang air frying pan. With celery leaves, it's crispy and nutritious. Celery is the first choice for the treatment of hypertension and its complications. For vascular sclerosis, neurasthenia patients also have adjuvant ... ...
I like Japanese style braised eel and eggplant king very much... I think that the cauliflower pretends to be rice before. Maybe eggplant can also be eel. Ha ha, you can eat seafood if you are vegetarian. Drench it on the rice. Hey, I'm sorry. We... ...